Как приготовить Пари-Брест по технике кондитера: дизайн рождественского венка

I made Paris-Brest again after a long time! This French pastry uses choux pastry, and its rich cream is absolutely exquisite. You can really enjoy this French dessert, which is packed with meticulous detail and refinement. For those who enjoy baking cakes, I highly recommend trying to make it once, as it involves utilizing various techniques. It will surely raise your skill level! ↓ The recipe is written below ↓ Please rate https://g.page/r/CX1G2wGdF698EB0/review Learn how to make a cake with Bilson Rollers Online School    • Learn how to make a cake with Bilson Rolle...   ■Instagram   / bilsonrollers   ■X   / bilsonrollers1   ●Christmas Paris-Brest ・Pate a choux　12cm→15㎝×2 174g（3）Eggs 45g Milk 45g water 54g Unsalted butter 5g Sugar 1.2g Salt 38g Cake flour 38g Bread flour Slice almond oven　180/190℃　36～40minutes ・Cream 300g Pastry Cream 50g Unsalted butter 150g Praline paste 50g Unsalted butter 50g Chocolate 200g Chantilly cream ～ Fresh Caramel