How to make fresh milled ramen in the Philips Extruder

Recipe (final): 50 grams soft white wheat 150 gram durum or kamut 300 grams soft white wheat 200 grams water 6 grams lye water Lye water: https://amzn.to/44Qsl3l Hydration: 41% I would rest this dough for 30 minutes between mixing sessions and then extrude. Philips Extruder: https://amzn.to/3GxpQK0 To preserve pasta for another day, dehydrate at 125 F until crispy, and store in an airtight container. Excalibur Dehydrator: https://amzn.to/44FfbVO This post contains affiliate links, which cost you nothing extra to use. Thank you for your support!