Make fresh milled mac and cheese with me!

You don’t know by now I tend to do things on the fly and never do the same thing twice. This is today’s fresh milled durum Mac and cheese and it’s phenomenal! Cook the pasta in veggie, chicken or beef broth. Save the pasta broth. I used black garlic Gouda Dubliner cheddar Parmesan Goat cheese Shred the cheese. Drizzle hot pasta water over it. Add spices if you like, and mix it up. Garlic powder Paprika Bake covered at 375 until cheesy and the flavors meld together. If you want to bake with the lid off, for a more crusty top, go for it! We don’t like that style Philips pasta extruders: Philips 7000 (similar to the older Avance): https://amzn.to/3FqaVAQ Viva Compact: https://amzn.to/4my0gEV Excalibur dehydrator: https://amzn.to/3Fq5n9w Stainless version with a window: https://amzn.to/3FbdQNQ #freshmilledflour #wholegrains #pasta #macandcheese