Soft Coffee Cinnamon Rolls | Easy Homemade Recipe

Ingredients Prepared tangzhong For the Tangzhong • 2/3 cup (155 g) water • 1/4 cup (32 g) bread flour For the Coffee Dough • 1/3 cup (78 g) whole milk • 1/3 cup (78 g) heavy cream • 2 teaspoons instant coffee granules • 3 2/3 cups (485 g) bread flour • 1/3 cup (66 g) granulated sugar • 2 teaspoons (6 g) instant yeast • 1 teaspoon fine sea salt •1 large egg, room temperature • tablespoons (113 g) unsalted butter, room temperature For the Cinnamon Coffee Filling • 12 tablespoons (168 g) unsalted butter, softened • 3/4 cup (150 g) brown sugar • 1 tablespoon ground cinnamon • 1 tablespoon instant coffee granules For the Coffee Cream Cheese Frosting • 1 tablespoon (15 g) heavy cream • 1 teaspoon instant coffee granules • 6 tablespoons (84 g) unsalted butter, room temperature • 4 ounces cream cheese, cold • 1 cup (120 g) powdered sugar • 1 teaspoon vanilla extract or vanilla bean paste These soft and gooey Coffee Rolls are the perfect treat for coffee lovers! ☕🤎 Made with a soft, fluffy dough and a rich cinnamon-coffee filling, these rolls are sweet, buttery, and packed with delicious coffee flavor in every bite. They’re perfect for breakfast, brunch, a cozy weekend bake, or whenever you want something a little extra special with your cup of coffee. 🥐 In this video, I’ll show you step-by-step how to make these homemade coffee rolls from scratch. ✨ Soft & fluffy dough ☕ Cinnamon-coffee filling 🤎 Gooey, buttery center 🏡 Made completely from scratch If you enjoy homemade recipes like this one, don’t forget to *like, subscribe, and follow Sabores & More* for more recipes! Thanks so much for watching! 🤍 📱 Follow Sabores & More Instagram • TikTok • Facebook • YouTube #CoffeeRolls #CinnamonRolls #CoffeeLovers #BakingFromScratch #HomemadeBaking #SweetRolls #BreakfastRecipes #BrunchRecipes #SaboresAndMore