How to Roast a Thanksgiving Turkey That Is Never Dry, the Bistro Way | Chef Lucien

Chapters 00:00 How to Roast a Thanksgiving Turkey That Is Never Dry, the Bistro Way | Chef… 03:06 #10 The bird, and smaller than you think 04:15 #9 Salt it two days ahead, and let it sit naked in the cold 05:36 #8 Take the backbone out, and lay the bird flat 06:58 #7 Butter under the skin, not on it 08:06 #6 A low rack, a hot oven, then a lower one 09:47 #5 Do not baste 10:37 #4 The gravy starts now, from the bones 11:56 #3 Rest it, uncovered, thirty minutes, and the kitchen will survive 12:54 #2 Carve in the kitchen, on a board, and take the breast off whole 14:14 #1 The number