Authentic Udupi–Kundapura Style Bangude Curry | Coastal Mackerel Delight

Experience the rich coastal flavors of Karnataka with this Udupi–Kundapura Style Bangude Curry — a traditional mackerel fish curry simmered in a spicy coconut-based masala. Infused with roasted spices, tangy tamarind, and a hint of coastal magic, this dish perfectly captures the essence of Mangalorean cuisine. Best enjoyed with hot boiled rice or neer dosa, this classic from Pushpa Shetty’s Cooking Diary brings home the taste of the sea with every bite.