🍎 The Best Vegan Apple Cake | Soft, Moist & Easy 🌱

This is one of the best vegan apple cakes you will ever make. 🌱 Soft, incredibly moist, simple to make, but most importantly completely plant based. Let’s bake it together. 📝 INGREDIENTS (24 cm / 9.5 inch pan) 4 small- medium apples (or 3 large ones) 250 g plain plant based yogurt 80 g vegetable oil 120 g soy milk (or oat milk) 160 g cane sugar 2 g salt 2 g ground cinnamon 300 g all purpose flour 16 g baking powder Icing sugar for dusting Baking : 180°C/ 356 °F for 50 to 55 minutes 💛 Want to Master Vegan Pastry? 🌱 If you love vegan baking and want to go deeper, continue studying with me. ✨ Discover the Vegan Pastry ClubMore than 350 vegan pastry recipes, professional techniques, and exclusive content:https://veganpastryclub.com/en/ 🎓 Join the Vegan Pastry AcademyStructured online courses, complete programs, and eBooks:https://veganpastryacademy.com/home-eng Let’s take your vegan pastry skills to the next level. ----------------------------------------------------------------------- 📝 INGREDIENTI (stampo da 24 cm) 4 mele medio piccole (oppure 3 grandi) 250 g yogurt vegetale bianco 80 g olio di semi 120 g latte di soia (oppure latte di avena) 160 g zucchero di canna 2 g sale 2 g cannella in polvere 300 g farina 00 16 g lievito per dolci Zucchero a velo per spolverare 🔥 Cottura 180°C statico per 50–55 minuti