Band Gohbi Anda Ghotala Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Band Gohbi Anda Ghotala is special dish that is a combination of spices and deliciousness which you can not afford to miss out on! Watch this Masala TV video to learn how to make Band Gohbi Anda Ghotala, Mutton Gravy and Seekh Kabab Handi Recipes. This show of Tarka with Chef Rida Aftab aired on 5 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Band Gohbi Anda Ghotala: Ingredients: Cabbage ½ kg Eggs 6 Onion 250 gm Green chilies 6 Cumin 2 tsp Red chili powder 1 tsp Salt ½ tsp Green coriander 1 bunch Turmeric ½ tsp Oil ½ cup Method: Heat oil add onion fry well. When it soft add cumin, coriander powder, red chili powder, salt, all spice powder and turmeric. Add cabbage cook on high flame. After that turn the flame on low heat and add whipped eggs. Add coriander and green chilies. Cook for 10 minutes, turn off flame. Scramble with wooden spoon. Mutton Gravy : Ingredients: Meat (mutton) ½ kg Desiccated Coconut ½ cup Yogurt 250 gm Onions 2 Ginger Garlic Paste 2 tsp Gram Flour (roasted) 2 tbsp Cumin Seeds 2 tsp Salt 1 tsp Green Chilies 6 Red Chili Powder 1 tsp Turmeric 1 tsp Oil ½ cup Lukewarm Water as required Coriander leaves for garnishing Method: In a pan, heat oil add onions and fry. Now add beef, lukewarm water, ginger garlic paste, cumin seeds, salt, red chili powder, turmeric and let it cook on low flame. When beef are tender, in a blender blended coconut, water, yogurt, roasted gram flour and green chilies. In a pan, heat oil and cook. When meat is tender and takes it out in a dish. Garnish with green chilies and coriander leaves. Seekh Kabab Handi : Ingredients Chicken seekh kabab 6 Ingredients for Gravy: Tomatoes ½ kg Curry leaves 6 Salt ½ tsp Red chili powder 1tsp Green chilies 10 Garlic 1bunch Mint 1 bunch Coal 1piece Oil 4tbsp Method: Fry kabab well. Heat oil in pan add garlic fry well. Add kabab then add green chilies, tomatoes, curry leaves, red chili powder. Garnish kabab with mint and give a smoke of coal. Seekh kabab handi is ready.