兩款湯種方包 Two Styles Tangzhong Bread Loaves

This video is in Cantonese with English Subtitles. Please scroll down for English description. 這視頻有中文繁體字幕 这视频有中文简体字幕 數星期前做過一次湯種方包，非常成功很好吃，又再做一次，其中一個加上芝麻，令到款式有些改變。 材料 高筋麵粉500g 鹽10g 糖20g 乾酵母8g 牛奶160g 雞蛋1隻 蛋白1隻 無鹽牛油20g 煮食油10g 芝麻4茶匙 湯種: 高筋麵粉50g 水250g 蛋醬： 蛋黃1隻 牛奶2茶匙 糖1茶匙 I made Tangzhong bread loaf a few weeks ago, it was very successful and delicious, so made it again, adding sesame seeds to one of them, which changed the style a bit. Ingredients: Strong Bread Flour 500g Salt 10g Sugar 20g Dry Yeast 8g Milk 160g Egg 1pc Egg White 1pc Unsalted Butter 20g Cooking Oil 10g Sesame 4 tsp Tangzhong: Strong Bread Flour 50g Water 250g Egg Wash: Egg Yolk 1pc Milk 2 tsp Sugar 1 tsp ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ 音樂製作 Music composed by Peter Kwok   / peterkwok.online   https://www.peterkwok.online/ Email: info@peterkwok.online If you want to share my joy of cooking, please subscribe to my channel, click the little bell and you will be notified when I have new video. 如果有興趣分享煮食樂趣，請訂閱我的頻道，打開小鐘鈴，有新片便會通知你！ Facebook   / homechefgary   Instagram   / home_chef_gary   Email: homechefgary@yahoo.com #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #自家製麵包 #yummy #yummyfood #delicious #deliciousfood #tasty #tastyfood #recipe #foodrecipe #麵包 #tangzhong #湯種 #方包