Old school Jam Roly-Poly recipe | Scottish Recipe

Hi folks :) Welcome back to what’s for tea! And I hope you’re having a great day so far! For pudding tonight I made an absolutely delicious, old school desert…jam roly-poly! Very easy to make, and uses just 5 ingredients! Everyone in this country had probably tried roly-poly at least once in their life! This Great British tradition full of retro charm (and jam!)… Perfect as a midweek treat after dinner or any time as a cheeky snack. I’ve listed everything I used below…in case you want to give it a go for yourself. Thanks for stopping by and until I see you next, take care x ____________________________________________________________________ I Used- 175g (6.2oz) Self raising flour 100g (3.5oz) Suet 150ml (5 fl. oz) Milk 300g (10.5oz) Strawberry or raspberry jam 50g (2 Tablespoons) Caster sugar **Serve with vanilla ice cream, custard or pouring cream :)** ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :)   / whatsfortea