Udupi Brahmin Style Aloo Matar Gravy | Batate Batani Gassi | Satvik Recipe

Udupi Brahmin Style Batate Batani Gassi — a traditional Mangalore-Udupi style Satvik Aloo Matar Gravy made with freshly ground spices and coconut. No onion, no garlic, no ginger and no oil in the main preparation. A simple, flavourful curry traditionally enjoyed during pooja and religious occasions. 🥔 *Ingredients* • 2–3 potatoes, cut into large pieces • 1 cup dried green peas, soaked overnight • 1–1½ cups fresh grated coconut • 5–6 Byadagi red chillies • 2 tsp coriander seeds • 1 tsp cumin seeds • 1–1½ tsp urad dal • Lemon-sized tamarind • 1-3 tbsp jaggery (adjust) • Turmeric & salt • Water as required 🌿 *For optional tadka:* Oil, mustard seeds, dry red chilli & curry leaves. Urad dal and hing can also be added. *Method:* 1️⃣ Pressure cook soaked peas with water & salt for 3 whistles. 2️⃣ Soak tamarind in water for 20 minutes and extract the tamarind water. 3️⃣ Dry roast urad dal until lightly golden. 4️⃣ Grind roasted urad dal, red chillies, coriander, cumin and fresh coconut into a smooth paste. 5️⃣ Add potatoes, tamarind water, jaggery, turmeric and salt to the cooked peas. Pressure cook for 2 more whistles. 6️⃣ Add the ground masala paste and adjust water. Keep the gassi thick, not watery. 7️⃣ Simmer for 5–8 minutes, adjusting the salt and imli-gud balance. 8️⃣ Finish with optional tadka. Serve this delicious Batate Batani Gassi with **rice, jeera rice, ghee rice, dosa, poori or chapati**. #UdupiStyle #AlooMatar #BatateBataniGassi #SatvikRecipe #MangaloreRecipes #UdupiRecipes #SouthIndianRecipes #NoOnionNoGarlic #BrahminStyleRecipe Follow us on: Instagram:   / soumyashettychowta   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.