I Quit Buying Lunch Meat — My Old FARM Trick Costs a Fraction Per Sandwich

That tub of deli turkey goes slick by Wednesday and costs more by the pound than a whole roast. Dot Hensley packed six dinner pails a day from one Sunday eye of round: salted the night before, roasted low and slow, chilled overnight, then sliced thin against the grain, with the ends saved for Friday hash. Mustard or horseradish on a cold roast sandwich, and whose kitchen did you learn it in? This is how we really did it back on the farm. If it brought back a memory, tell me about it below. New Old Farm Trick videos every week. Hit subscribe if you want more. #OldFarmTrick #FarmCooking #FarmhouseKitchen