How to Make Vietnamese Fried Spring Rolls | Crispy & Easy Homemade Recipe

Today I’m making fried spring rolls, Vietnamese style, which is the version I find the most delicious. I’ve made these spring rolls many times and invited my foreign friends to try them, and I’ve never heard any negative feedback so far (hopefully they’re not pretending haha). So in this video, I’ll share the recipe with you and explain some of the tips and reasons behind the way I make them. This recipe makes around 30 spring rolls. 🥢 Ingredients for the filling: 450 g minced pork 150 g shrimp Around 600 g total of carrots, onion, green onions, dried wood ear mushrooms and glass noodles Spring roll wrappers A little water for sealing the wrappers Cooking oil for frying 🥣 Vietnamese dipping sauce Remember this simple ratio: 1 : 1 : 1 : 3 1 tbsp fish sauce 1 tbsp sugar 1 tbsp lemon juice or vinegar 3 tbsp water For this video, I doubled the recipe and also added: 1 tbsp chili sauce, optional 1 tbsp finely minced garlic and chili Simply double or triple the ratio depending on how much sauce you need. ✨ A few tips from this video 3:20 #1. Meat : Veggies = 50 :50 3:53 #2. Mix the Eggs into the Meat First 4:48 #3. How to Roll them Evenly and Neatly 6:06 #4. How to Keep Spring Rolls Round When Frying 8:12 #5. The Legendary Dipping Sauce Recipe 1 : 1 : 1 : 3 Hope you enjoy watching the video and trying the recipe! Thanks for cooking with me 🤍 Subscribe to my channel if you enjoy my videos. Every like, comment, and subscription means a lot to me. #VietnameseFood #SpringRolls #FriedSpringRolls #CookingASMR #HomeCooking