How to make Chicken Marsala for 15 People | Grilled Chicken with Marsala Wine Sauce

How to Make Chicken Marsala for 15 People | Grilled Chicken with Marsala Wine Sauce This large-batch Chicken Marsala recipe is made for 15 people! 🍗🍷 The chicken breasts are marinated with garlic powder, onion powder, salt, pepper, and Montreal Chicken Seasoning Mix. After marinating for 2 hours in the cooler, the chicken is grilled and then finished in a rich and flavorful Marsala wine sauce. For the sauce, I sauté onion, mushrooms, garlic, and bay leaves, then add flour, Marsala wine, water, salt, pepper, chicken stock powder, Italian herb mix, and heavy cream. The grilled chicken is added to the sauce and cooked for a few minutes before transferring everything to a chafing dish and finishing in the oven for 35 minutes. Served with pasta, this Chicken Marsala is perfect for feeding a crowd, parties, events, and large gatherings. 🍗 CHICKEN MARSALA FOR 15 PEOPLE 🔥 Grilled Chicken 🍄 Mushrooms 🍷 Marsala Wine Sauce 🌿 Italian Herbs 🍝 Served with Pasta If you enjoyed this recipe, please *LIKE 👍, SUBSCRIBE ❤️, and leave a COMMENT* below! *Thank you for watching, Thank you for subscribing!* 📷 Camera: Sony ZV-1 💡 Light: NEEWER FS60B 60W Compact Pocket Bi-Color LED Light #ChickenMarsala #ChickenRecipe #BEKADAN #Cooking #LargeBatchCooking #ChickenDinner #MarsalaWine #Pasta