Chicken 65, Croquettes & Tabbouleh | Mehboob's Kitchen | Masala Tv

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Watch Mehboob’s Kitchen on 13 Feb 2026 as Chef Mehboob Khan prepares spicy Chicken 65, crispy Croquettes, and refreshing Tabbouleh—a perfect fusion of bold flavors and light Mediterranean freshness for your dinner table. ✨ Show: Mehboob’s Kitchen 👨‍🍳 Host: Chef Mehboob Khan 📅 Date: 13 February 2026 📺 Channel: Masala TV 📌 RECIPES FEATURED • Chicken 65 INGREDIENTS 1 kg boneless chicken To taste Salt 1½ tbsp red chilli powder ½ tsp turmeric powder 1 tsp ginger garlic paste 1 tsp garam masala powder 2 tbsp wheat flour 2 tbsp corn flour 1 beaten egg For frying Oil Ingredients for gravy: 2-3 tbsp oil ½ tsp crushed ginger ½ tsp crushed garlic 6-7 green chilies 10-12 curry leaves 1 cup yogurt Salt - to taste 1 tsp red chilli powder ½ tsp red food color For garnishing: Coriander leaves as required Lemon wedges as required Onion rings as required Method: • In a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder add one egg, wheat flour, corn flour mix up all the ingredients. • Now rest the marinade in the refrigerator for about 15-20 minutes. • Heat oil in a wok for deep frying them on all sides until golden brown on all sides for about 10-15 minutes on medium flame. For the chicken gravy: • Take a wok heat oil Add crushed ginger and garlic then add green chilies, curry leaves and sauté well then add salt, red chilli powder, yogurt ,red food color and cook . • Now add fried chicken pieces into the gravy and cook for five to ten minutes by stirring. • Then dish out and garnish with coriander and serve with onion rings and lemon wedges. • Croquettes Ingredients 2 tbsp milk to taste Salt 1/2 tsp black pepper 1/2 tsp chopped green onion 2 egg yolks, beaten 3 tsp flour 4 cups mashed potatoes 1 egg beatenr 2 cups bread crumbs for frying Oil Methods: • In a pot add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. • Then shape using an ice cream scoop. • Now dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown . • Tabbouleh Ingredients 250 gram couscous 4 tomatoes Half a cucumber 1 bunch spring onions 2 x 20g packs parsley 1 lemon (Grated zest) 6 tbsp olive oil 2 tbsp lemon juice 1clove crushed garlic Method 1. Prepare the couscous: 2. Put the couscous into a large bowl. Pour over the boiling water or stock and stir. Cover with a plate or cling film and leave to stand for 5 mins until all the liquid has been absorbed. Separate the grains by roughing them up with a fork. 3. Finely dice the vine-ripened tomatoes and the cucumber. Slice the spring onions and finely chop the parsley, then add everything to the couscous with the grated zest of a lemon. 4. Whisk the olive oil, lemon juice and the garlic with plenty of seasoning and drizzle over the couscous. Toss well and serve with some grilled fish, meat or chicken #MehboobsKitchen #ChefMehboob #MasalaTV #Chicken65 #Croquettes #Tabbouleh #FusionFood #HomeCooking #PakistaniFood #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv