Reshmi Malai Handi & Qeema Aalu Kay Samosay | Mehboob’s Kitchen | Masala TV

Watch Mehboob’s Kitchen on 5 March 2026 as Chef Mehboob Khan prepares creamy Reshmi Malai Handi and crispy Qeema Aalu Kay Samosay—perfect savory dishes for your Iftar table this Ramzan. ✨ Show: Mehboob’s Kitchen 👨‍🍳 Host: Chef Mehboob Khan 📅 Date: 5 March 2026 📺 Channel: Masala TV 📌 RECIPES FEATURED Reshmi Malai Handi Ingredients: Boneless chicken ½ kg Coriander 1 tbsp Roasted cumin powder 1 tbsp Ginger garlic paste 1 tbsp All spice powder 1 tsp Lemon juice 2 tbsp Cream 300 gram Crushed black pepper 1 tsp Finely cut capsicum 1 Finely cut onion 1 Salt to taste Butter 1 tbsp Oil ½ cup Coal 1 piece Method: Heat oil and cook ginger garlic paste and chicken until its color changes. Then add coriander, cumin, black pepper, salt and all spice powder and cook. Now add capsicum and onion and cook until meat gets tender. Then add butter and lemon juice and turn off the flame. Now give coal smoke. At last add cream and serve. Qeema Aalu kay Samosay Ingredients for samosa patti: Flour 1-1/2 cup Oil 2 tbsp Warm water 1/3 cup Oil for frying Salt 1 tsp Ingredients for mince filling: Mince ½ kg Ginger garlic paste 1 tbsp Fresh coriander ½ bunch Oil 1 tbsp Coriander powder 1 tbsp Chopped onion 1 medium Crushed red chilies 1 tsp Chopped mint ½ bunch Salt to taste Chopped green chilies 3-4 Ingredients for potato filling: Boiled potatoes (small cubes) ½ kg medium Chopped onion 1 medium Fennel seeds ½ tsp Chopped green chilies 2-3 Chopped coriander ½ bunch Ginger garlic paste 1 tbsp Cumin seeds 2 tsp Nutmeg powder ¼ tsp Salt to taste Oil 2 tbsp Lemon juice 1 tbsp Method: For samosa patti mix salt and oil in flour and knead well then cover it for half an hour. Now knead it again and make 12 to 14 balls. Then flatten the dough into a round disc, cut into two from center then place the filling in the center, now lift the sides and seal to a shape into a triangle. For mince filling heat oil in a pan fry onion till lightly soft. Then add mince, ginger garlic paste and all dried spices and cook well. When water of mince dries out then add green chilies, coriander and mint and cook for some time. Then remove, cool down and fill them in samosa patti. For potato filling heat oil in a pan and lightly fry onion in it. Then add cumin seeds, ginger garlic paste and fennel seeds and cook for 2 to 3 minutes. Now add nutmeg, salt and green chilies and mix well. Then remove this mixture and mix them in boiled potatoes and add lemon juice, coriander and mix well then let it cool down and fill them in samosa patti. #MehboobsKitchen #MasalaTV #ReshmiMalaiHandi #QeemaAaluSamosay #RamzanRecipes #IftarSpecials #DesiCooking #PakistaniFood #FoodLovers #SavorySnacks Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv