"Must-Try Pistachio Tres Leches Cake | Light, Moist & Delicious!"

INGREDIENTS: Cake All purpose flour 240g 3/4 tsp baking powder | 1/2 plus 1/4 tsp =3/4 tsp Salt 1/4 tsp 5 eggs | separate egg whites and yolks) 250g sugar ( 200g with yolks and 50g with egg whites) milk 1/2 cup 120ml vanilla extract 2 tsp Gently fold with egg whites without deflating the air . Bake in a pre heated oven at 350 F or 175 C for 30-35 mins until cake taste comes our clean. Tres Leches/Three milk syrup: milk 340ml or 1 and 1/3 cup whole milk full fat 2 cans of condensed milk 2 cans of evaporated milk mix until combined Frosting: whipping cream 2 cups very cold 1 tbsp sugar (optional) add pistachio paste for flavour you can add pistachio paste to whole batch of frosting I liked to keep it subtle but you can add pistachio paste to syrup and frosting for more boost of pistachio flavour serve with chopped pistachios #cookingchannel #dessert #baking #cake #pistachio #aesthetic #kitchen #sweet #recipe