Seven Herbs Rice Porridge Nanakusa-Gayu Japan Traditional Spring Porridge with Panda Pot

I made Nanakusa-Gayu(Seven Herbs Rice Porridge). We Japanese have a tradition eating Nanakusa-Gayu on 7th January, for wishing family's health. The seven herbs of spring Seri : Japanese parsley Nazuna : shepherd's purse Gogyou : Jersey cudweed Hakobera : chickweed Hotokenoza : Lamium amplexicaule(henbit) Suzuna : turnip Suzushiro : Japanese radish I'm sorry if I mistake Nazuna and Hotokenoza in this video. They looks alike. #japanesestuffchannel, #cooking, #asmr