Yummy and delicious | Aloo ke paraathe 🧇

Aloo Paratha 🥔🫓 A delicious and traditional North Indian flatbread stuffed with a flavourful mixture of mashed potatoes, fresh coriander, green chillies, and aromatic Indian spices. Crispy and golden on the outside, soft and flavourful on the inside. Served hot with fresh curd, pickle, and a dollop of butter for a perfect homely taste! ❤️ 🥔 Punjabi Aloo Paratha Recipe  1\. Prepare the dough Mix wheat flour, salt and oil. Add water gradually and knead into a soft, smooth dough. Cover and rest for 15 minutes.  2\. Prepare the stuffing Mash the boiled potatoes without lumps. Add all the spices, ginger, green chilli, coriander and salt. Mix well. ![Aloo Paratha - Potato Stuffed Flatbread 3\. Stuff the paratha Divide the dough into equal balls. Roll one into a small circle, place potato stuffing in the centre, seal the edges and gently roll into a round paratha. 4\. Cook the paratha Heat a tawa. Place the paratha on it and cook both sides. Apply ghee or butter and cook until golden brown and crispy. Serving suggestions ![Aloo paratha or stuffed potato flatbread with curd, white butter Serve hot with: Fresh curd Mango pickle Homemade white butter Green chutney Tips for perfect aloo parathas ❤️ Use completely cooled potatoes for stuffing. Mash potatoes smoothly to avoid tearing. Avoid making the stuffing watery. Roll gently to prevent stuffing from coming out. Cook on medium heat for crispy, golden parathas. Enjoy your delicious homemade Punjabi Aloo Parathas! 🫓 9