Meal Prep Around the World | Germany & Japan

🍂 We are doing Meal Prep Around the World with Natalia! 🌎 This September, I wanted to do something a little different with my meal prep. Instead of sticking to one type of cuisine, I’m exploring each month through food from around the world 🌎 and we’re starting with two completely different places: Germany 🇩🇪 and Japan 🇯🇵! For this week, I chose recipes and seasonal ingredients that give me that cozy early-autumn feeling while still keeping my meals balanced for the week. ON THE MENU 🍂 🍎 🇩🇪 Apfelpfannkuchen — German apple pancakes served with quark - Link: https://mydinner.co.uk/german-caramel... 🍄 🇩🇪 Hähnchen-Pilzpfanne + Apfelrotkohl — creamy chicken & mushrooms with apple red cabbage 🍠 🇯🇵 Satsumaimo Mochi — chewy Japanese sweet potato mochi - Link: https://www.okonomikitchen.com/japane... 🍣 🇯🇵 Autumn Miso Salmon — miso-glazed salmon with squash, mushrooms & bok choy These recipes were completely new to me, which is exactly what I want this series to be about, trying new foods, learning about different cuisines, and seeing what the seasons taste like in different parts of the world. 🌎🤍 I’m not a professional chef and I’m definitely not claiming to make everything perfectly traditional; I’m just a home cook having fun discovering new recipes and bringing you along with me. Which two countries should I try next month? 👀🌎 Thanks for spending another meal prep day with me! 🤍 ⏱️ Chapters 00:00 Intro 🌎🍂 03:56 🇩🇪 Apfelpfannkuchen | German Apple Pancakes 15:46 🇯🇵 Satsumaimo Mochi | Japanese Sweet Potato Mochi 31:49 🇩🇪 Hähnchen-Pilzpfanne + Apfelrotkohl 44:53 🇯🇵 Autumn Miso Salmon 53:31 Food Summary 56:09 See You Next Time 🤍 #mealprep #fall #germany #japan #homemade #fallrecipes #World #DoItWithNatalia