Fresh Milled Apple Cinnamon Muffins
Mama's Kitchen with Maribeth
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Fresh Milled Apple Cinnamon Muffins
44 просмотра · 9 дн. назад
Mama's Kitchen with Maribeth
56 подписчиков
44 просмотра · 9 дн. назад
In this video I am making Sue Becker's apple muffins! They are incredibly moist, naturally sweetened with fresh apples and honey, and made with 100% freshly milled whole grain spelt flour.
These delicious muffins are perfect for a healthy breakfast, snack, or anytime.
I did make a few changes to Sue's recipe. So I am posting the recipe here for you:
Fresh-Milled Flour Apple Cinnamon Muffins
(adapted from The Bread Beckers Recipe Collection)
INGREDIENTS FOR MUFFINS:
2 1/4 cups freshly milled spelt flour (I use organic)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon (See below)
1 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup olive oil
1/2 cup honey
1 teaspoon vanilla
1 medium apple, diced (Try to get organic apples)
INGREDIENTS FOR CINNAMON-SUGAR TOPPING:
2 Tablespoons melted butter
1/2 cup cane sugar (I use organic cane sugar)
2 teaspoons cinnamon (I use organic)
INSTRUCTIONS:
Measure flour, salt, baking powder and cinnamon into a mixing bowl. Stir to combine.
Stir baking soda into buttermilk and set aside.
In another bowl, add egg, olive oil, honey, and buttermilk/baking soda mixture and vanilla. Mix just until well blended.
Add wet ingredients all at once into flour mixture. Stir just until combined.
Fold in apples gently.
Using a cookie scoop, drop batter into a greased muffin pan cups or use paper liners. Spray paper liners lightly if using them.
Bake at 400 degrees for 5 minutes, then lower oven temperature to 375 degrees to finish baking--about 7-8 minutes. Check with a toothpick to see if muffins are done before removing from oven. If not done, bake longer, checking every couple of minutes.
While muffins are baking, melt butter in a cup.
Stir cinnamon and sugar topping ingredients together.
When muffins come out of the oven, brush tops with melted butter, then either sprinkle the cinnamon-sugar topping on each or dip each muffin in the cinnamon-sugar mixture.
Let cool.
NOTE: If you choose to make the standard 12 muffin size pan, they may bake for 15 minutes.
ENJOY!!!