Crispy Cauliflower in Garlic Sauce 🥦🧄 | Restaurant Style Recipe

Crispy, delicious cauliflower tossed in a flavorful garlic sauce with colorful bell peppers, onions, and aromatic sauces. 🥦🧄 This easy restaurant-style Cauliflower in Garlic Sauce is perfect as a starter, side dish, or evening snack. Try this delicious recipe at home and enjoy the crispy cauliflower with a spicy, flavorful sauce! If you enjoyed this recipe, don't forget to Like, Comment & Subscribe for more easy and delicious recipes. ❤️ Method 1. Boil the cauliflower florets with a little salt. Drain well and set aside. 2. Coat the boiled cauliflower with cornflour and deep-fry until crispy and golden. Set aside. 3. Heat sunflower oil in a pan. Add ginger, garlic, green chilli, and onion. Sauté well. 4. Add 1 teaspoon black pepper powder, three colors of capsicum, 1 teaspoon sugar, salt, and spring onion. Stir-fry on high heat. 5. Add chilli sauce, soy sauce, and aromatic seasoning powder. Sauté well. 6. Pour in 1 cup of hot water and mix well. 7. Add 4 tablespoons of tomato sauce and bring the sauce to a boil. 8. Mix cornflour with a little water and add it to the sauce. Cook until the sauce thickens. 9. Add the fried cauliflower and mix everything well. Adjust the salt if needed. 10. Garnish with spring onion and serve hot. Delicious Cauliflower in Garlic Sauce is ready! 🥦🧄🔥 #CauliflowerInGarlicSauce #GarlicCauliflower #CrispyCauliflower #CauliflowerRecipe #RestaurantStyle #IndoChineseRecipe #ChineseRecipe #VegetarianRecipes #EasyRecipes #FoodShorts #YouTubeShorts #CookingShorts #Shorts