My family begs for this every week! Pork Ribs in soy-honey sauce in 45 minutes!

If you enjoy my videos, I'd be so happy if you subscribed – my first goal is 100 subscribers! 😊 👉    / @dein_küchenchef   🔥 Pork ribs braised with vegetables in soy-honey sauce — the most tender, sticky pork ribs you'll ever cook in a skillet, no oven required! 🍯 In this recipe you'll learn exactly how to make braised pork ribs step by step, from searing the meat to building a soy-honey-teriyaki sauce packed with vegetables. 🍯 ABOUT THIS BRAISED PORK RIBS RECIPE These pork ribs braised with potatoes, mushrooms and eggplant in soy-honey sauce are a hearty one-skillet dinner that needs no oven at all. Naturally rich in protein from the ribs, with a sticky soy-honey-teriyaki sauce thickened with cornstarch and brightened by fresh ginger — the kind of braised pork ribs that fall tender in 45 minutes and turn a single skillet into a complete family meal. If you're looking for an easy braised pork ribs recipe, a stovetop skillet dinner without an oven, sticky soy-honey pork ribs, or a hearty 45-minute family meal, these pork ribs are a delicious option you'll want to make again and again. You won't believe what happens when you sear pork ribs until golden, then braise them over a skillet full of vegetables in a soy-honey-ginger sauce — the ribs turn fall-off-the-bone tender while the sauce thickens into a sticky glaze that coats every potato and mushroom. 🥩 PORK RIBS & SEASONING: Pork ribs — 800 g (28.2 oz) Salt — 2 g (0.07 oz) Black pepper — 2 g (0.07 oz) Paprika — 1 g (0.04 oz) Rosemary — 1 sprig Olive oil — 10 g (0.35 oz) 🥕 VEGETABLES: Potatoes — 500 g (17.6 oz) Eggplant — 300 g (10.6 oz) Champignons — 250 g (8.8 oz) Tomato — 200 g (7.1 oz) Bell pepper — 200 g (7.1 oz) Red onion — 100 g (3.5 oz) White onion — 100 g (3.5 oz) Carrot — 100 g (3.5 oz) Garlic — 20 g (0.7 oz) 🍯 SOY-HONEY SAUCE: Soy sauce — 20 g (0.7 oz) Honey — 20 g (0.7 oz) Teriyaki sauce — 20 g (0.7 oz) Tomato paste — 30 g (1.1 oz) Ginger — 20 g (0.7 oz) Cornstarch — 20 g (0.7 oz) 🌿 FOR SERVING: Dill — 10 g (0.4 oz) Parsley — 10 g (0.4 oz) Green onion — 20 g (0.7 oz) 💡 TIPS FOR THE STICKIEST PORK RIBS: — Sear the ribs until deeply golden before braising — that crust builds the flavor base the whole dish depends on, and skipping it leaves the ribs tasting flat. — Fry the vegetables one type at a time, not all together — each releases water at a different rate, and frying them separately keeps every piece from steaming instead of browning. — Dissolve the cornstarch in a splash of cold water before adding it — poured in dry it clumps, but dissolved first it thickens the sauce into a smooth, clinging glaze. 💚 New recipes every other day — meat, fish, salads and holiday dishes made simple. Subscribe and cook with me! 👍 If you enjoyed this pork ribs recipe, please LIKE, SHARE and SUBSCRIBE — it really helps the channel grow! 💬 Do you prefer ribs braised in a skillet or slow-roasted in the oven? Let me know in the comments! #porkribs #braisedribs #soyhoneysauce #skilletdinner #porkrecipe #easydinner #familydinner #onepandinner #stickyribs #stirfry #weeknightdinner #quickandtasty