Meat Borek Etli borek بورک گوشت

Ingredients For the meat filling: 500 g (1.1 lb) ground beef 1 onion, finely diced A little oil 1 tsp salt, or to taste ½ tsp black pepper 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder Red pepper, to taste For the sauce: 1 cup plain yogurt 1 cup milk 1 egg A pinch of salt For layering: 1 package thin yufka pastry Shredded mozzarella cheese, as needed Sesame seeds, optional Fresh parsley, optional, for serving Instructions Add a little oil to a pan and sauté the finely diced onion until softened and lightly golden. Add the ground beef and break it apart as it cooks. After about 2 minutes, add the salt, black pepper, red pepper, paprika, garlic powder, and onion powder. Mix well. Cover and cook until the beef is fully cooked and nicely browned. Remove from the heat and set aside. For the sauce, whisk together the yogurt, milk, egg, and a pinch of salt until smooth. For best results, use a metal baking dish or tray so the bottom of the börek gets nice and crispy. Tear the thin yufka into smaller pieces. Loosely arrange a few crumpled layers of yufka on the bottom of the baking dish. Spoon some of the sauce generously over the yufka and brush it evenly over the surface. Add another layer of crumpled yufka, followed by more sauce. Then add a layer of the cooked ground beef and shredded mozzarella. Continue layering in the same order: yufka, sauce, yufka, sauce, ground beef, and mozzarella. Finish with a few layers of yufka and generously brush the remaining sauce over the top. Cut the börek into pieces before baking. Top with shredded mozzarella and sprinkle with sesame seeds, if desired. Bake in a preheated 350°F (180°C) oven for 50–55 minutes, or until beautifully golden brown and crispy. Once out of the oven, cut again along the pre-cut lines. Garnish with fresh parsley if desired, and serve warm. Enjoy! ❤️ #börek #börektarifleri #etliborek #بورک #بورک_گوشت #غذای_ترکی #آشپزی_ترکی #آشپزی ##foodie #food #recepies