Royal Bibingka | Vigan Bibingka

Royal Bibingka is super easy to make in under 30 minutes and so delicious! This Filipino rice cake made of glutinous rice is soft, chewy, cheesy, and gluten-free, too. It’s traditionally served on Christmastime but there’s no reason not to enjoy it year-round! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/royal-b... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL to get notifications when I have a new video up. How to Make Royal Bibingka ✅Ingredients 2 cups glutinous rice flour 1 cup sugar plus 1 tablespoon for dusting 1 cup coconut milk 1/2 cup evaporated or fresh milk 3 eggs 3 to 4 tablespoons margarine or butter, melted 1 cup sharp Cheddar cheese, shredded ✅Instructions In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Whisk together until batter is well-blended and smooth. Generously grease an 11 x 9 baking dish or 10-inch cast-iron skillet with margarine or butter. Pour rice batter and tightly cover with foil. Bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and a toothpick inserted in the center comes out clean. Take out from oven and remove foil. The sides of the rice will be puffed up, just push them down a little to subside. Generously brush the top with margarine. Sprinkle with the remaining 1 tablespoon sugar and cheese. Return to oven and bake for another 4 to 5 minutes or until cheese is melted and the top is golden. Remove from heat and allow to cool completely before slicing. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #royalbibingka #viganbibingka