Belgian Fries Cooked Twice: The Best Potatoes You Will Ever Make | Chef Lucien

Chapters 00:00 Belgian Fries Cooked Twice: The Best Potatoes You Will Ever Make | Chef Lucien 03:02 #10 The potato 04:00 #9 The cut, and why it is not a British chip and not a fast-food fry 05:10 #8 The cold soak, and then dry, really dry 06:14 #7 The fat, and the pot, and the thermometer 07:30 #6 The first fry, low and pale 09:12 #5 Small batches, and wait for the fat to come back 10:16 #4 The second fry, hot and fast 11:17 #3 Salt in the bowl, in the first ten seconds 12:18 #2 A paper cone, not a plate 13:12 #1 at last