How to Dice an Onion Fast, Safe and Without Tears | Chef Lucien

Chapters 00:00 How to Dice an Onion Fast, Safe and Without Tears | Chef Lucien 03:27 #10 The onion itself 04:20 #9 The knife, and how you hold it 05:24 #8 The board, and the towel under it 06:13 #7 The first cut, and the peel, and the root stays 07:10 #6 The cuts that go in, toward the root 09:15 #5 The claw 10:20 #4 The cross cuts, and the tip stays on the board 11:37 #3 The tears, and what actually works 13:01 #2 Speed, and where it comes from 14:04 #1 The thing every restaurant does and your house has not done in ten years