Tasty and delicious | motton kofta curry 🍛😋

Kofta Curry with Potato & Shimla Mirch 🍲 Delicious, flavourful kofta curry prepared with soft, juicy kofta balls, tender potato chunks and fresh green capsicum (shimla mirch), cooked together in a rich, aromatic onion-tomato gravy. Blended with traditional Indian spices and finished with fresh coriander, this comforting curry is perfect to enjoy with hot roti, naan, paratha or steamed rice. A perfect combination of taste, texture and traditional Indian flavours! 😋 Kofta Curry with Potato & Shimla Mirch 🍲  Preparation Time: 20 minutes Cooking Time: 30–35 minutes Serves: 4 people Ingredients For kofta: 250 g minced meat (chicken or mutton) 1 onion, finely chopped 1 tsp ginger-garlic paste ½ tsp red chilli powder ½ tsp garam masala 2 tbsp gram flour Salt to taste Fresh coriander For curry: 2 potatoes, cut into cubes 1 large shimla mirch, diced 2 onions, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste ½ cup curd ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder ½ tsp cumin seeds ½ tsp garam masala 3 tbsp oil Fresh coriander Salt to taste Method Prepare kofta: Mix minced meat with onion, ginger-garlic paste, spices, gram flour and coriander. Shape into small balls. Fry kofta: Deep-fry or shallow-fry until golden brown. Keep aside. Prepare masala: Heat oil, add cumin seeds and chopped onions. Fry until golden. Add ginger-garlic paste, tomato puree and all powdered spices. Cook until oil separates. Add whisked curd and cook for another 2–3 minutes. Add vegetables: Add potato cubes and cook for 5 minutes with the masala. Add water as required, cover and cook until potatoes are almost tender. Add shimla mirch and kofta balls. Simmer for 8–10 minutes. Finish with garam masala and fresh coriander. Ready to serve Serving Suggestion Serve hot with butter naan, tandoori roti, paratha or steamed basmati rice. Enjoy your homemade Kofta Curry with Aloo & Shimla Mirch! ❤️