Chicken Puli Munchi Recipe | ಚಿಕನ್ ಪುಳಿ ಮುಂಚಿ ರೆಸಿಪಿ | ಕರಾವಳಿ ಸ್ಪೆಷಲ್
Nishma’s Recipe channel
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Chicken Puli Munchi Recipe | ಚಿಕನ್ ಪುಳಿ ಮುಂಚಿ ರೆಸಿಪಿ | ಕರಾವಳಿ ಸ್ಪೆಷಲ್
40 просмотров · 2 нед. назад
Nishma’s Recipe channel
1 тыс. подписчиков
40 просмотров · 2 нед. назад
Chicken Puli Munchi Recipe | Mangalorean Style Spicy & Tangy Chicken Curry 🌶️🍗
Try this delicious Chicken Puli Munchi, a traditional Mangalorean-style chicken curry packed with spicy, tangy and aromatic flavours! Made with freshly roasted spices, dried red chillies and tamarind, this chicken curry tastes amazing with rice, neer dosa, dosa or chapati. 😋❤️
🍗 Ingredients & Recipe
Chicken
Oil
Chopped onion
Fresh curry leaves
Chopped tomato
Rock salt, to taste
Turmeric powder
For the freshly roasted masala:
2 tbsp coriander seeds
1 tsp cumin seeds
½ tsp fenugreek seeds
8–12 dried red chillies
Dried tamarind
Fresh curry leaves
Sliced onion
Little water for grinding
For the final touch:
Coriander powder
Fresh coriander leaves
👩🍳 Method
1. Heat oil in a kadai. Add chopped onion and fresh curry leaves. Sauté well.
2. Add chicken and chopped tomato.
3. Add rock salt and turmeric powder. Mix well, cover and cook on low flame for 15–20 minutes.
4. In another pan, dry roast coriander seeds, cumin seeds, fenugreek seeds, dried red chillies, dried tamarind, curry leaves and sliced onion until aromatic.
5. Transfer the roasted ingredients to a mixer jar, add a little water and grind into a smooth paste.
6. Add the ground masala to the chicken and mix well.
7. Let the curry boil and cook for another 10 minutes.
8. Add coriander powder and freshly chopped coriander leaves. Mix well and cook until the flavours combine.
9. Your spicy and tangy Mangalorean Chicken Puli Munchi is ready to serve!
Enjoy this flavourful homemade chicken curry with your favourite side dish! ❤️
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