Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Peanut Chutney Powder is a very popular spice powder in North Karnataka. It is a lip-smacking accompaniment to Idli/dosa/paratha/roti or any meals. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa. Recipe link for Peanut Chutney Podi- http://bit.ly/3b1j24F Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -  / subbuskitchen   YOUTUBE: ​    / subbuskitchenpage   INSTAGRAM -   / subbuskitchen   PINTEREST - https://www.pinterest.co.uk/subbalaks... INGREDIENTS 2 Cups Raw Peanuts 1 Cup - 250ml 1 sprig Curry leaves 1 Gooseberry Size Tamarind 6-7 Garlic cloves Optional 2 tbsp Kashmiri Red Chili Powder or 1 tbsp normal Red Chili Powder 1 tsp Grated Jaggery Optional 1.5 tsp Salt 1 tsp Oil INSTRUCTIONS Heat a heavy bottomed pan. Add 2 cups of raw peanuts. Roast the peanuts in low-medium flame till its crispy. If you use peanuts with skin, you can see the peanuts are roasted if you are able to remove its skin easily after roasting. If you get roasted peanuts without skin from stores, dry roast for a minute. Allow the roasted peanuts to cool and take it to mixer jar. In the same pan, add a tsp of oil. First add curry leaves and fry the curry leaves for few seconds. Next, add tamarind and garlic to the pan. Fry everything for 2 mins in low flame. Take this aside in a mixer jar. To the orasted peanuts and fried curryleaves, tamarind and garlic, add kashmiri red chili powder, salt and jaggery. Grind everything in pulse mode till the peanuts are broken coarse powder. Do not grind continuoulsy as the peanuts tend to release oil. Allow the ground peanut pudi to cool off completely and then store in air-tight container. Relish this delicious Peanut Chutney Powder with idli/dosa/paratha/roti!