Kalyana Rasam | Tomato Rasam | Thakkali Rasam

Kalyana Rasam is a Rasam usually served in the Tamil Brahmin Marriages as part of the feast. It tastes delicious with the right balance of tangy, spice and sweet. The taste and flavor are very unique and we often wonder how to recreate this magic in home. There are few tips and tricks being adopted in the Kalyana Rasam which makes it unique. Detailed Recipe for Kalyana Rasam - https://bit.ly/2UWFPqo Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -  / subbuskitchen   YOUTUBE: ​    / subbuskitchenpage   INSTAGRAM -   / subbuskitchen   PINTEREST - https://www.pinterest.co.uk/subbalaks... INGREDIENTS 1 small gooseberry size Tamarind 3 nos. Tomato medium size 2 tbsp Toor Dal (Pigeon pea) 1 tsp Salt (adjust to your taste) 1 sprig Curry Leaves 1 pinch Asafoetida (Asafetida / Hing) 1 handful Coriander Leaves chopped INGREDIENTS FOR GRINDING 1 tsp Ghee (Clarified butter) 2 tsp Coriander seeds 2 tsp Toor Dal (Pigeon pea) 1 tsp Peppercorns 1 nos. Red Chili (adjust to your spice level) ½ tsp Cumin Seeds INGREDIENT FOR TEMPERING 1 tsp Mustard seeds 1 tsp Ghee