The Easiest Guilt-Free Gulab Jamun You’ll Make This Festive Season! ✨
Pallavi Nourish
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The Easiest Guilt-Free Gulab Jamun You’ll Make This Festive Season! ✨
587 просмотров · 6 дн. назад
Pallavi Nourish
266 подписчиков
587 просмотров · 6 дн. назад
Craving warm, juicy gulab jamuns without the guilt of refined flour, white sugar, or deep frying? 🍯✨
Treat yourself and your family to this healthier festive dessert! 💛
⏱️ Quick Breakdown:
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 12–14 Jamuns
🥣 Ingredients:
For the Jamun Dough:
Boiled Sweet Potato (చిలగడదుంప): 1 cup (mashed smooth)
Paneer (Cottage Cheese): ½ cup (finely grated or crumbled)
Roasted Oat Flour: 1/2 cup (adjust for binding)
Cardamom Powder (యాలకుల పొడి): ¼ tsp
Ghee: 1 tsp (for greasing and roasting)
For the Jaggery Syrup:
Jaggery (బెల్లం): 1 cup (organic or grated)
Water: 2 cups
For Garnish:
Chopped Pistachios & Almond slivers
👩🍳 Step-by-Step Instructions:
Make the Dough: In a mixing bowl, combine mashed sweet potato, grated paneer, roasted oat flour, and cardamom powder. Knead gently into a smooth, crack-free dough.
Shape the Jamuns: Grease your palms with a touch of ghee and roll the dough into smooth, bite-sized round balls without cracks.
Roast in Appe Pan: Heat an appe pan on medium-low flame and lightly brush each cavity with ghee. Place the dough balls in and roll them gently every couple of minutes until evenly golden brown on all sides.
Prepare the Syrup: In a saucepan, boil water and grated jaggery together for 4–5 minutes until slightly sticky (no string consistency needed). Turn off heat and stir in rose water.
Soak & Serve: Drop the warm roasted jamuns directly into the warm jaggery syrup.
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