The Easiest High-Protein Evening Snack You’ll Make This Week! 💗
Pallavi Nourish
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The Easiest High-Protein Evening Snack You’ll Make This Week! 💗
452 просмотра · 2 нед. назад
Pallavi Nourish
266 подписчиков
452 просмотра · 2 нед. назад
Looking for a guilt-free, delicious evening tea-time snack? These pan-seared Beetroot Love Bites paired with creamy peanut chutney are 100% free of maida, require zero deep frying, and are naturally packed with fiber and protein!
Timestamps:
00:00 - Intro & Recipe Overview
00:21 - Steaming Veggies (Sweet Potato & Beetroot)
01:02 - Preparing the Nutrient-Packed Cutlet Mixture
02:52 - Nutrition Tip: How to Build a Balanced Plate
03:42 - Making Creamy Peanut Chutney
04:24 - Pan-Searing to Golden Perfection
04:51 - Plating & Serving
Ingredients:
• Sweet Potato: 1 large (steamed & mashed)
• Beetroot: 1 large (steamed & grated)
• Carrot: 1 small (grated)
• Low-Fat Paneer / Tofu: 1/2 cup (crumbled/grated)
• Onion: 1 small (finely chopped)
• Green Chilli: 1 (finely chopped)
• Roasted Cumin (Jeera) Powder: 1/2 tsp
• Black Pepper: 1/4 tsp
• Salt: to taste
• Cold-pressed oil: 1 tsp (for pan-searing)
• Optional for extra protein/binding: 2 tbsp oats flour or sattu
For Creamy Peanut Chutney:
• Roasted Peanuts: 1/2 cup (with skin for extra fiber)
• Fresh Coconut: 2 tbsp
• Green Chilli: 1
• Fresh Coriander: a small handful
• Garlic: 2 cloves
• Salt: to taste
• Water: as needed to blend
Method:
1. Steam diced sweet potato and beetroot for 15–20 minutes until tender.
2. In a mixing bowl, mash the sweet potato, fold in grated beetroot, carrot, paneer, chopped onions, chillies, and spices.
3. Shape the mixture into cute hearts or bite-sized patties.
4. Blend the roasted peanuts, coconut, coriander, garlic, green chilli, and salt into a smooth, thick chutney.
5. Pan-sear the cutlets on a seasoned pan with minimal oil over low-to-medium heat until golden and crisp on both sides. Serve hot!
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