New York: Cooking at the James Beard House | Pati's Mexican Table S7 E11

Years ago, I had the honor to cook the Cinco de Mayo dinner at the legendary James Beard House in New York City, one of the most prestigious culinary experiences in the US! We captured some of it for an episode of Pati's Mexican Table. In my kitchen, I recreated some of the dishes from that special dinner for you. A light, creamy Dulce de Leche Caramel Mousse that melts in your mouth. And because one dessert is never enough — a Chocolate Salami. A beloved treat from my childhood. Trust me, it's addicting. Plus, Sami is joining me for one of his absolute favorites: Shrimp Enchiladas in a rich tomato sauce. While in New York, I also visit three Mexican-American culinary establishments around the city — a Michelin-starred Mexican restaurant and a beloved panadería among them — to hear the chefs' stories of using food to pursue their dreams in America, build successful businesses, and honor traditional Mexican recipes and ingredients. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Shrimp Enchiladas in a Rich Tomato Sauce (Entomatadas con Camarones): https://patijinich.com/shrimp-enchila... Dulce de Leche Caramel Mousse: https://patijinich.com/dulce-de-leche... Chocolate Salami: https://patijinich.com/chocolate-salami/