Sinaloa: A Favorite Family Vacation & the Meal that Made It | Pati's Mexican Table S8 E8

In this episode of Pati's Mexican Table, I'm reliving one of my all-time favorite family vacations: a ride on El Chepe Express, a historic passenger train offering stunning views of Mexico's breathtaking Copper Canyon. It has a fully operational on-board restaurant, Urike, offering an authentic taste of the Sinaloan countryside. I find my way into the kitchen to see how the chefs produce a gourmet menu while swaying along with the train as it thunders down the tracks. One of the best parts of the ride? The breakfast. Fresh-squeezed orange juice, fresh bread and pan dulce, crispy chilaquiles, and steaming cups of coffee. In my kitchen, I relive the experience by cooking up a mind-blowing Sinaloan breakfast. First, I bake Orejas, an iconic pan dulce that's delightfully sweet, crunchy, and flaky. Then hearty, meaty steak and eggs piled onto a crispy potato hash cake and topped with roasted tomato and jalapeño salsita. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Sinaloa Steak and Eggs: https://patijinich.com/sinaloa-steak-... Potato Hash Cake: https://patijinich.com/potato-hash-cake/ Roasted Tomato and Jalapeño Salsita: https://patijinich.com/roasted-tomato... Chocolate Dipped Orejas: https://patijinich.com/chocolate-dipp... Easy Homemade Puff Pastry: https://patijinich.com/easy-homemade-...