[為食派] 伯爵茶意式奶凍/法式焦糖燉蛋 Earl Grey Panna Cotta and Creme Brulee

伯爵茶香氣特別, 用來做甜點最適合不過! 同大家分享兩款伯爵茶嘅甜品! 好易整! 鍾意嘅話就Like 同Share俾D friend 啦! =) Thanks for watching! 伯爵茶意式奶凍 份量: 4個100毫升小瓶 材料: 淡忌廉 250毫升 牛奶 150毫升 砂糖 15克 伯爵茶茶包 2個 魚膠粉 4克 雲呢拿香油 1茶匙 ---------------------------------------------------- 伯爵茶法式焦糖燉蛋 份量: 2個150毫升陶瓷杯 材料: 淡忌廉 250毫升 雲哩拿香油 1 茶匙 伯爵茶茶包 2個 蛋黃 3個 砂糖 20克 焦糖糖衣: 砂糖 2 湯匙 ---------------------------------------------------- Earl Grey Panna Cotta Make 4 x 100ml container Indregients: Heavy Cream 250ml Milk 150ml Sugar 15g 2 Earl grey tea bags Gelatin powder 4g Vanilla Extract 1 teaspoon ---------------------------------------------------- Earl Grey Creme Brulee Make 2 x 150ml ceramic dish Indregients: Heavy Cream 250ml Vanilla Extract 1 teaspoon 2 Earl Grey tea bags Egg York 3 pieces Sugar 20g For the caramelized sugar crust: Sugar 2 tablespoons ---------------------------------------------------- Follow me at: Facebook:   / missevabakes   Instagram:   / missevabakes   Music: www.bensound.com