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Chicken Steam Recipe -Shadiyoon Wala || 45 KG چکن فائل اسٹیم شادیوں والا by Tahir Mehmood

Tahir Mehmood Food Secrets

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Chicken Steam Recipe -Shadiyoon Wala || 45 KG چکن فائل اسٹیم شادیوں والا by Tahir Mehmood

555 855 просмотров · 5 лет назад
Tahir Mehmood Food Secrets
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555 855 просмотров · 5 лет назад
Assalamoalikum guys please note 1kg recipe for home cooking Chicken . . . . . 1kg water................1ltr ginger garlic paste. 1 tbl spn vinegar. . . . . . 2 tbl spn wash and rest for 45 to 60 mnt make spyces for marination after fry chicken yougert......1cup@200g red chilli powder....1tbl spn salt............to taste...? tumeric. . . . 1 tea spn chilli garlic sauce. 4 tbl spn tamarind (emli) water.. 3-4 tbl spn garam masala powder with nutmeg and mice.....1 tea spn food color.... as per your choice Mix all these spices well and marination the fry chicken with the spices And leave on the rest for 1 hour. After 1 hour, grind one piece of chicken and put one or two plum with it and rape it in a foil paper. If you want, you can also add peas, carrots and potatoes along with plum Steam all the raped chicken on a low flame for 40 to 45 minutes. Try our recipe, enjoy it with the family and remember us in your prayers. Thanks and Regards: Tahir Mehmood #chickendrumstickrecipe#chickenfoilsteamrecipe#tahirmehmood