Mix BROCCOLI and 3 EGGS! 🔥 Golden Baked Broccoli Balls – So Delicious!

These tender baked broccoli bites are filled with sweet corn, fresh parsley, and colorful vegetables. Served with warm, herby beans and spinach, they make such a lovely meatless dinner. ❤️ I start by gently boiling the broccoli, then chop it finely and mix it with shallots, carrot, and leek. Eggs and flour help the little bites hold their shape, while smoked paprika and cumin add a wonderful warmth. Once they're in the oven, I prepare a simple skillet side with tender beans, vegetables, and fresh spinach. It's a comforting homemade meal made with familiar ingredients and a little care. Perfect for a cozy lunch or dinner, especially when you're looking for another delicious way to enjoy broccoli. If you try this recipe, I'd love to hear how it turned out in your kitchen! ❤️ Enjoyed cooking with me? I'd love to have you here for more homemade recipes:    / @sophiescookbook   ⏱️ Cooking times: Boil the broccoli for 10 minutes. Bake the broccoli bites at 400°F for 30 minutes. 🧾 Ingredients For boiling the broccoli: 1 head broccoli (~2 lb) Water Salt For the baked broccoli bites: 2 shallots (~4 oz) 1 carrot (~5 oz) 1 leek (~6 oz) ½ cup parsley 1 cup corn 3 eggs 4 tbsp flour Salt, to taste Smoked paprika, to taste Cumin, to taste Olive oil, for greasing For the warm bean and spinach side: 1 onion (~6 oz) 3 garlic cloves 2 celery stalks (~3.5 oz) Leek (~6 oz) 1 tbsp olive oil Salt, to taste Dried oregano, to taste 1½ cups cooked beans 2 cups spinach #BroccoliBites #BroccoliRecipes #VegetarianDinner