Dinner in 25 Minutes! 🔥 Layered Sweet Potato & Creamy Vegetable Filling - So Delicious

Just look at that first slice! Tender sweet potato rounds, a colorful, creamy vegetable filling, and melted cheese on top. That's what makes this savory sweet potato bake so inviting. ❤️ I start with thin slices of sweet potato, lightly seasoned and baked until the edges turn golden. Then come sweet bell peppers, juicy tomatoes, spinach, garlic, fresh dill, and green peas. Everything is brought together with a creamy mixture of eggs, cream, flour, and grated cheese. A final sprinkle of cheese makes the top even more delicious! It's a lovely meatless dinner made with simple, everyday ingredients. Comforting, colorful, and perfect for sharing. If you try it, I'd love to hear how it turned out in your kitchen! ❤️ Enjoyed cooking with me? I'd love to have you here for more homemade recipes:    / @sophiescookbook   ⏱️ Baking time: 30 minutes total (3 stages of 10 minutes at 400°F / 200°C) 🧾 Ingredients For the sweet potato base: 1 large sweet potato Ground black pepper Salt 1/4 tsp smoked paprika 1-2 tbsp olive oil 2 tbsp grated cheese For the vegetable filling: 2 medium bell peppers 2 medium tomatoes 4 cups spinach 3 cloves garlic 1 small bunch fresh dill 3/4 cup green peas For the creamy mixture: 3 eggs 2 tbsp all-purpose flour 1/2 cup heavy cream 1 cup grated cheese Salt For the cheesy topping: 2 tbsp grated cheese #SweetPotatoBake #SweetPotatoCasserole #VegetarianDinner