KOLKATA STREET STYLE CHILLI CHICKEN | SPICY CHILLI CHICKEN WITH BONES | CHILLI CHICKEN

Kolkata Street Style Chilli Chicken | Chilli Chicken with Bones | Chilli Chicken Recipe | Chilli Chicken Dry | How To Make Chilli Chicken | Spicy Chilli Chicken Recipe | Spice Eats Chilli Chicken Recipe Ingredients for Chilli Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 500 gm (small pieces with bones) For Marination: Salt- 3/4 tsp Pepper Powder- 1 tsp Soy Sauce- 1 tsp Ginger Garlic Paste- 1 tsp Corn Flour- 3 tbsp All Purpose Flour (Maida)- 1.5 tbsp Egg- 1 Sauce: Dark Soy Sauce- 2 tbsp Red Chilli Sauce- 2 tbsp Green Chilli Sauce- 2 tbsp Vinegar- 1 tsp Other Ingredients: Garlic, chopped- 1 tbsp Ginger, chopped- 1 tbsp Green Chillies, sliced- 4-5 Onion, sliced- 1 small (60-70 gms) Green Capsicum (Bell Pepper), sliced- 1 medium (75 gms) Spring Onion Greens - 3 tbsp Corn Slurry- 1 tbsp cornflour mixed in 3-4 tbsp of water Refined Oil- 1.5 tbsp + oil for deep frying Preparation: Wash, pat dry and cut the chicken pieces into 1 inch bite sized pieces. Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins. Chop the garlic, ginger & spring onion greens and slice the green chillies. Also slice the onion and capsicum (green bell pepper). To prepare the Corn slurry, add 3-4 tbsp of water to 1 tbsp of corn starch. Mix well and set aside. Mix it again just before adding to the wok. Process: Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min. Fry these in hot oil on medium heat till light brown. This should take around 7-8 mins. Repeat for the next batch. Now heat 2 tbsp oil in a wok and add the chopped garlic, ginger and the sliced green chillies. Give a stir and stir-fry on high heat for 15 secs. Now add the sliced onions, mix and fry for 1 min on medium high heat. Add the sliced capsicum, mix and continue to stir fry on high heat for 1 min. Now add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min. Add all the sauces, mix and stir fry 1 min on high heat. Give a mix and continue to stir fry on medium high heat for 1-2 minutes till the sauce coats the chicken pieces. Now add the corn slurry and mix and fry on medium high heat for another minute. Garnish with spring onion greens and mix for 30 secs. #chillichicken #streetstylechillichicken #chillichickenrecipe #chillichickendry #spicychillichicken #chickenrecipe #spiceeatschillichicken #spiceeatsrecipes #spiceeats