傳統方子大改良!濃郁椰香與Q彈口感:這款錦鯉年糕真的太好吃了 | 語音旁白 Creamy Coconut & Chewy Texture: The Best Koi Rice Cake Ever
肥丁手工坊 Beanpanda Cooking Diary
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傳統方子大改良!濃郁椰香與Q彈口感:這款錦鯉年糕真的太好吃了 | 語音旁白 Creamy Coconut & Chewy Texture: The Best Koi Rice Cake Ever
3 683 просмотра · 7 месяцев назад
肥丁手工坊 Beanpanda Cooking Diary
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3 683 просмотра · 7 месяцев назад
#錦鯉年糕 #年糕做法 #賀年食品 #肥丁食譜 #過年送禮 #魚躍龍門 #ChineseNewYearCake #KoiFishCake #NianGao #LunarNewYearRecipe #手作點心 #天然食材
🟢 食材表 Recipe in English
https://www.beanpanda.com/4585
🟢 語音旁白版 VO
• 傳統方子大改良!濃郁椰香與Q彈口感:這款錦鯉年糕真的太好吃了 | 語音旁白 Crea...
🟢 純音樂版 ASMR
• 古法蔗糖年糕捏成活錦鯉 🎏 糯到會呼吸的年糕 ⏐富貴有魚』實體化⏐純音樂版 Coco...
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00:00 開始
00:12 製作糖水
01:30 揉成麵糰
01:45 麵糰鬆弛
02:21 加入椰漿
03:00 過濾麵漿
03:20 紅蘿蔔色素
03:45 麵漿調色
04:00 模具倒模
04:20 蒸熟過程
04:40 脫模技巧
05:10 成品祝福
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📩 商務合作 business@beanpanda.com 請洽 唐先生 Mr Gary Tong
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