Masala Bhindi recipe by SavorNest

Crispy, flavorful Lady Finger (Bhindi) cooked with golden fried onions, fresh tomatoes, aromatic spices, and green chilies. A simple yet delicious homemade desi recipe that’s perfect with roti or naan🌿 #ladyfinger #bhindi #bhindimasala #desifood #pakistanifood #homemade #SavorNest #cookingchannel 📝 Ingredients: For the Lady Finger • 1 kg Lady Finger (Bhindi) • 3 Medium onions (for frying) • 1 Medium onion (for masala) • 1 Medium tomato • 2 to 3 Green chilies • 1 teaspoon Salt • 1 teaspoon Coriander powder (Sukha Dhania) • 1 tablespoon Chilli flakes • 1 teaspoon Turmeric powder (Haldi) • 1 teaspoon Red chilli powder • Oil as required 🍳 Directions: Step 1: Fry the Onions Heat oil in a pan and fry the sliced onions until golden brown. Remove and set aside. Step 2: Prepare the Masala In the same oil, add the chopped onion and cook until soft. Add tomatoes, salt, turmeric, red chilli powder, coriander powder, and chilli flakes. Cook until the tomatoes soften and the oil starts to separate. Step 3: Add the Lady Finger Add the lady finger and mix well with the masala. Cook on medium heat, stirring gently to avoid breaking the bhindi. Step 4: Finish the Dish Add the fried onions and green chilies. Cook for another 5 to 7 minutes until the lady finger is tender and the flavors are well combined. Step 5: Serve Serve hot with fresh roti, naan, or chapati and enjoy this delicious homemade Lady Finger (Bhindi) recipe🌿