Kali Tori recipe by SavorNest

Fresh and flavorful Kali Tori, cooked with simple desi spices, fresh green chillies, garlic, and tomatoes for a delicious homemade taste 🌿🥒 #kalitori #desirecipes #homemadecooking #vegetarianrecipe #SavorNest #pakistanifood 📝 Ingredients: 2 kg Kali Tori 1 tbsp Haldi (Turmeric) 1 tsp Red chilli powder 1 tbsp Sukha daniya (Coriander powder) 1 tsp Salt 7 to 10 Green chillies 10 to 12 Garlic cloves 1 Big onion 2 Medium tomatoes 1 cup Water 🍳 Directions: Step 1: Prepare the Base Chop the onion, tomatoes, green chillies, and garlic. Heat a pan and cook the onion until soft, then add garlic and green chillies. Step 2: Add the Spices Mix in haldi, red chilli powder, sukha daniya, and salt. Add the chopped tomatoes and cook until they soften. Step 3: Cook the Kali Tori Add the chopped kali tori and mix well with the masala. Pour in 1 cup of water, cover, and let it cook on medium heat until the vegetable becomes tender. Step 4: Simmer and Serve Cook until the water dries and the flavors blend perfectly. Serve hot with fresh roti or chapati and enjoy your delicious homemade Kali Tori.