10 Medieval Foods Too Dangerous For The Modern World

10 Medieval Foods Too Dangerous For The Modern World In medieval London, eel pie was everywhere. Street vendors sold it along the banks of the Thames for a penny, working-class families ate it on weeknights, and cookshops kept it warm in the embers throughout the day. It was cheap, abundant, and filling. Nobody questioned it. They had been eating it for centuries, and the Domesday Book of 1086 records eel renders from dozens of English estates, confirming that eels were not a curiosity but a commercial staple across the country.