Eggless pineapple🍍 sponge cake for beginners without oven and electric beater

Ingredients List All purpose flour / Maida: 1 ¼ cups + 2 tbsp (or 167.5 grams) Icing sugar: 1 cup (or 117.5 grams) Oil: ⅜ cup (or 72.5 ml / approx. 5 tablespoons) Curd: ½ cup (or 120 grams) Milk (hot): ¼ cup (or 69 ml) Water (hot): ¼ cup (or 64 ml) Baking powder: ½ tsp Baking soda: ½ tsp pineapple 🍍 essence: 1/2 tsp vanilla sponge cake 🔗    • Eggless vanilla sponge cake for beginners    chocolate sponge cake 🔗    • Eggless chocolate cake in 30 mins for begi...   . 🍰 What You Will Learn in This Video: How to get a super soft sponge cake without eggs. Smart tricks to bake perfectly in a kadai/pressure cooker without an oven. How to mix the batter correctly without an electric blender. Exact measurements for a flawless bake every single time. Copyright Disclaimer : Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use. Note: All music tracks, sound effects, and visual assets used in this video belong to their respective owners. I do not claim ownership #beginners #egglesscake