Gluten Free Dumplings [Vegan]

Watch how to make Gluten Free Dumplings. Ingredients: Dough: GF Plain flour, 120g GF Self raising flour, 80g Filling: Fried tofu cubes, 240g Fresh mushroom, 150g Gan Lan Cai (Olive vegetable), 65g Tapioca starch, 1 1/2tbsp Olive oil If you like my videos, please subscribe to my channel! 今天和大家分享无麸质全素饺子的做法 用到的原料有: 皮： GF 普通面粉, 120g GF 自发面粉, 80g 馅： 油豆腐, 240g 鲜蘑菇, 150g 橄榄菜, 65g 生粉, 1 1/2tbsp 橄榄油 如果喜欢我的频道，请订阅和点赞！谢谢！ Snack Time by The Green Orbs from YouTube Audio Library: https://www.youtube.com/audiolibrary_...