घर पर बनाएं 3 अलग तरीके के झटपट मिर्च के अचार | Easy Homemade Pickle

Learn how to make 3 delicious, instant chili pickles (Pan-Tossed, Chopped Red & Green, and Oil-Preserved Stuffed) using one versatile spice base! Simple, flavor-packed, and perfect to serve with daily meals. 📌 *Important Preservation Note:* For the *Oil-Preserved Stuffed Green Chili Pickle**, transfer into a container and let it preserve for **2 to 3 days* to allow the flavors to soften and fully absorb before serving! --- 🛒 *INGREDIENTS LIST* *Chili Varieties:* Fresh Green Chilies Mix of Red and Green Chilies *Spice Base (Common Ingredients):* Fennel Seeds (Saunf) Yellow Mustard Seeds (Pili Sarson) Black/Brown Mustard Seeds (Rai) Nigella Seeds (Kalaunji) White Salt *Spice Portion 1 (Turmeric Batch - Raw Grind):* Spice Base + Turmeric Powder (Haldi) (Used for Pan-Tossed & Stuffed Oil-Preserved Pickles) *Spice Portion 2 (Fenugreek Batch - Roasted Grind):* Spice Base + Fenugreek Seeds (Methi) (Used for Chopped Red & Green Chili Pickle) *Other Seasonings & Liquids:* Mustard Oil Cumin Seeds (for tempering) Chaat Masala Dry Mango Powder (Amchur) Fresh Lemon Juice --- If you enjoyed these quick pickle recipes, please *LIKE, SHARE, and SUBSCRIBE* for more home-cooking videos! Leave a comment below letting us know which pickle you'll try first! ❤️ #MirchiKaAchar #ChiliPickle #InstantPickle #GreenChiliPickle #PickleRecipe #HomeMadePickle #IndianPickle #QuickRecipe #PickleLovers #MirchiAchar