काठियावाड़ी स्टाइल भरवा मिर्ची 🌶️ | Kathiyawadi Bharwa Mirchi Recipe

Kathiyawadi Style Bharwa Mirchi 🌶️ Ingredients (For 10 Green Chillies) Green Chillies – 10 Coriander Seeds – 2 tsp Cumin Seeds – 1 tsp Fennel Seeds – 1 tsp Sesame Seeds – 1 tsp Gram Flour (Besan) – 3 tbsp Oil – 2 tbsp (for roasting besan) Coriander Powder – 1 tsp Cumin Powder – ½ tsp Kashmiri Red Chilli Powder – 1 tsp Turmeric Powder – ¼ tsp Homemade Vegetable Masala – 1 tsp Salt – to taste Sugar – 1 tsp Fresh Coriander – 2 tbsp For Tempering: Oil – 2 tbsp Mustard Seeds – ½ tsp Cumin Seeds – ½ tsp Asafoetida (Hing) – a pinch Water – a little Method 1. Slit the green chillies and remove all the seeds. 2. Lightly roast coriander seeds, cumin seeds, fennel seeds, and sesame seeds. Coarsely grind them. 3. Heat oil in the same pan and roast the besan until its raw smell disappears. 4. Add all the spice powders, ground masala, salt, sugar, and fresh coriander. Mix well. 5. Stuff the chillies with the prepared masala, keeping a little masala aside. 6. Heat oil in a pan. Add mustard seeds, cumin seeds, and hing. Add the stuffed chillies and cook on low heat for 5 minutes. 7. Sprinkle the remaining masala and a little water. Cover and cook for another 5 minutes. Delicious Kathiyawadi Style Stuffed Green Chillies are ready to serve! #BharwaMirchi #StuffedGreenChilli #KathiyawadiFood #GujaratiFood #IndianRecipes #GujaratiRecipes #VegRecipes #DesiFood #IndianCooking #GreenChilliRecipe #EasyRecipes #VillageFood #CookingWithBindu