Deviled Eggs (Vegan) | The Mushroom Den

Right on time for Easter. Some vegan deviled eggs that look and taste like the real deal. Hope you like it! Stay blessed. Ingredients: Eggs White 2 cup Almond Milk (unsweetened and unflavored) 2 tsp Agar-Agar Powder 1/4 tsp Kala Namak - Black Salt Eggs Yolk 300 g, Russet Potatoes 3 Tbsp Vegan Mayo 1/4 tsp Turmeric, ground 1/4 tsp Curry powder 1/4 tsp mustard seed, ground 1 Tbsp Nutritional Yeast Seasoning 1 Tbsp White Distilled Vinegar Preparation time: 5 min Cooking and setting: 30 min Number of Servings: 12 Calories per serving: 50 Calories My go-to Kitchen Gears: Lunch Box: https://goo.gl/1cy4Sa Yogurt/Soup Containers: goo.gl/WjXPgL Salad Dressing Containers: https://goo.gl/E1Jmd5 Grill: https://goo.gl/6hMUkv Blender: https://goo.gl/Uwyb8g Food Processor: https://goo.gl/XFd3WN Non-stick Pans: https://goo.gl/uCCwbG Non-stick Wok: https://goo.gl/MrmuQU Steamer: https://goo.gl/YehoUL Knives: https://goo.gl/i5KjJz Strainers: https://goo.gl/vRZyTn Tools & Gadgets: https://goo.gl/i5KjJz 16oz. Mason Jars: https://goo.gl/GK6so5 4oz. Mason Jars: https://goo.gl/ZNix2s