How I Caught Kahawai In My Tin Boat And Pickled it.

Adventure in the Mapua Channel: Catching & Pickling Kahawai Join me on an exciting fishing adventure in the picturesque Mapua Channel as I take my trusty 12-foot tin boat out for a day on the water. With the crisp autumn air and stunning scenery as our backdrop, we set our sights on catching the vibrant and energetic kahawai. Catching Kahawai Watch as I cruise the waters using my 8 HP Merc to guide us in the current of the moving tide, reeling in these magnificent fish while trying not to lose them while hooked or run a ground. Kahawai are known for their spirited fight, making the catch all the more rewarding. I’ll share some tips and tricks for successful fishing in these waters, ensuring you too can experience the thrill of the catch. Preparing Kahawai for Pickling Once back on land, I’ll guide you through my method of preparing kahawai for pickling, inspired by the classic Bismarck herring recipe. I’ll show you step-by-step how to clean, fillet, and marinate the fish, creating a deliciously tangy and flavorful dish. Enjoying the Feast Finally, we’ll head to the cozy log cabin to enjoy the fruits of our labor. On this beautiful autumn day, we’ll savor the pickled kahawai alongside a warm cup of ginger tea and freshly baked wholemeal sourdough bread. This hearty meal is perfect for sharing with friends and family, celebrating the joys of simple, homemade food. Join me on this journey from sea to table, and discover the satisfaction of catching, preparing, and enjoying your own delicious pickled kahawai. Shout me a coffee if you enjoyed this by jumping on my Patreon and you can contribute a little to my work and watch extra content and all early releases first here on my Patreon plus exclusive videos   / claytallstories